Publicaciones en las que colabora con Francisco Jose Heredia Mira (10)

2016

  1. Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles

    Food Chemistry, Vol. 209, pp. 348-357

  2. Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach

    Talanta, Vol. 160, pp. 556-561

2015

  1. Application of Differential Colorimetry to Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions

    Journal of Agricultural and Food Chemistry

2013

  1. Color-copigmentation study by tristimulus colorimetry (CIELAB) in red wines obtained from Tempranillo and Graciano varieties

    Food Research International, Vol. 51, Núm. 1, pp. 123-131

  2. Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements

    Food Research International, Vol. 50, Núm. 1, pp. 20-30

2012

  1. Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

    Analytica Chimica Acta, Vol. 732, pp. 153-161

  2. Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

    Analytica Chimica Acta, Vol. 732, pp. 78-82

2001

  1. Caracterización cromática de vinos tintos jóvenes: influencia del ácido ascórbico

    XXII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 8 al 12 de mayo de 2000

  2. Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1213-1217

1998

  1. Chromatic characterization of anthocyanins from red grapes - I. pH effect

    Food Chemistry, Vol. 63, Núm. 4, pp. 491-498