Ana María
González Paramás
Profesora Titular de Universidad
Publicacións (128) Publicacións de Ana María González Paramás
2024
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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans
Antioxidants, Vol. 13, Núm. 1
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Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
Journal of Berry Research, Vol. 14, Núm. 1, pp. 41-59
2023
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Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Foods, Vol. 12, Núm. 23
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Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults—Randomized Clinical Trial
Nutrients, Vol. 15, Núm. 12
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Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Current Research in Food Science, Vol. 7
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Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1567-1584
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Phenolic acids and derivatives: Description, sources, properties, and applications
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 37-72
2022
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Análisis de componentes bioactivos derivados de aminoácidos en el vino
Farmajournal, Vol. 7, Núm. 2, pp. 41-51
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Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models
Antioxidants, Vol. 11, Núm. 2
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Extracción de polifenoles del orujo de uva utilizando disolventes eutécticos profundos naturales
II Congreso Anual Internacional de Estudiantes de Doctorado (CAIED)
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Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
Molecules, Vol. 27, Núm. 21
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Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges
Sustainable Chemistry and Pharmacy, Vol. 29
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Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells
Molecules, Vol. 27, Núm. 4
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Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract
Food Bioscience, Vol. 45
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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria
Frontiers in Nutrition, Vol. 9
2021
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A case study on surplus mushrooms production: Extraction and recovery of vitamin d2
Agriculture (Switzerland), Vol. 11, Núm. 7
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Agrifood waste as a source to obtain natural bioactive compounds
XXX International Conference on Polyphenols
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Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate
Sustainability (Switzerland), Vol. 13, Núm. 9
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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes
Molecules (Basel, Switzerland), Vol. 26, Núm. 6
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Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour
Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287