Publications (39) RAFAEL GARCÍA-VILLANOVA RUIZ publications

2014

  1. Direct injection ion chromatography for the control of chlorinated drinking water: Simultaneous estimation of nine haloacetic acids and quantitation of bromate, chlorite and chlorate along with the major inorganic anions

    Journal of Water and Health, Vol. 12, Núm. 3, pp. 443-451

2012

  1. Trying to understand the grounds for the high trihalomethanes formation potential of four surface water bodies employed as source waters

    Journal Europeen d'Hydrologie, Vol. 43, Núm. 1, pp. 1-15

2010

  1. A multi-year survey of organic disinfection by-products in drinking waters of Castilla y León, Spain. the need and difficulty to comply with the legal limit of 2009

    Journal of Environmental Monitoring, Vol. 12, Núm. 1, pp. 200-207

  2. Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins

    Science of the Total Environment, Vol. 408, Núm. 12, pp. 2616-2620

2009

  1. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: Occurrence and evaluation of a simultaneous analytical method

    Czech Journal of Food Sciences

2008

  1. Aflatoxins and ochratoxin a in red paprika for retail sale in spain: Occurrence and evaluation of a simultaneous analytical method

    Journal of Agricultural and Food Chemistry

  2. Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

    Analytica Chimica Acta, Vol. 622, Núm. 1-2, pp. 189-194

2007

  1. Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 87-92

  2. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen

    Talanta, Vol. 72, Núm. 3, pp. 998-1003

2006

  1. HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)

    Food Chemistry, Vol. 95, Núm. 1, pp. 148-156

2005

  1. Arsenic in ground drinking water. The regional monitoring plan or Castilla y León (Spain)

    Journal Europeen d'Hydrologie, Vol. 36, Núm. 2, pp. 107-117

2004

  1. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 24, pp. 7235-7239

2003

  1. Nuevo siglo, nuevos riesgos sanitarios y ambientales en el agua

    Revista de Salud Ambiental, Vol. 3, Núm. 2, pp. 77-85

2000

  1. Geographical discrimination of honeys by using mineral composition and common chemical quality parameters

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 157-165

  2. Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters

    European Food Research and Technology, Vol. 210, Núm. 6, pp. 437-444

1999

  1. Optimization of the capillary gas chromatographic analysis of mono- and oligosaccharides in honeys

    Chromatographia, Vol. 50, Núm. 7-8, pp. 461-469

1998

  1. Garantía de calidad del agua potable: impacto de los vertidos urbanos, agrícolas e industriales

    Libro blanco : I Simposio sobre calidad de aguas del Bierzo

1997

  1. Formation, evolution and modeling of trihalomethanes in the drinking water of a town: I. At the municipal treatment utilities

    Water Research, Vol. 31, Núm. 6, pp. 1299-1308

  2. Formation, evolution and modeling of trihalomethanes in the drinking water of a town: II. In the distribution system

    Water Research, Vol. 31, Núm. 6, pp. 1405-1413

1996

  1. Análisis de mieles comerciales de la provincia de Salamanca

    Botánica Macaronésica, Núm. 23, pp. 167-176