Publicaciones en las que colabora con Isabel Revilla Martín (29)

2024

  1. Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

    Poultry Science, Vol. 103, Núm. 6

2023

  1. Use of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chicks

    Poultry Science, Vol. 102, Núm. 4

2022

  1. Evolution and predicted functions of the microbiota of the medium-slow growing chicken during the first 4 weeks of chick development

    Annals of Applied Biology, Vol. 181, Núm. 1, pp. 9-21

  2. Performance of Slow-Growing Chickens Fed with Tenebrio molitor Larval Meal as a Full Replacement for Soybean Meal

    Veterinary Sciences, Vol. 9, Núm. 3

  3. Uso de la harina de "Tenebrio molitor" en el desarrollo de pollos ecológicos durante los primeros 50 días de vida

    MG Mundo ganadero, Año 33, Núm. 308, pp. 42-44

2021

  1. Effect of weather conditions on the fatty acid composition of medium-growth chicken reared in organic production system

    Revista Brasileira de Ciencia Avicola, Vol. 23, Núm. 3

  2. Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet

    Animals, Vol. 11, Núm. 2, pp. 1-20

  3. Milk quality and carbon footprint indicators of dairy sheep farms depend on grazing level and identify the different management systems

    Animals, Vol. 11, Núm. 5

  4. Performance evaluation of two slow-medium growing chicken strains maintained under organic production system during different seasons

    Animals, Vol. 11, Núm. 4

  5. The effect of grazing level and ageing time on the physicochemical and sensory characteristics of beef meat in organic and conventional production

    Animals, Vol. 11, Núm. 3, pp. 1-18

2020

  1. Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain

    Biological Agriculture and Horticulture, pp. 1-15

  2. The effect of climatic conditions on the quality of medium-growth chicken meat in organic production systems

    Organic Agriculture, Vol. 10, pp. 109-116

2019

  1. Efecto sobre la calidad de la carne de pollos de crecimiento lento, de la inclusión de harina de larva de calliphora sp: En la dieta durante el primer mes de vida

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Influencia del sistema de producción (convencional vs ecológico), el nivel de pasto, la estacionalidad y el período de maduración sobre la calidad de carne de ternera

    Eurocarne: La revista internacional del sector cárnico, Núm. 278, pp. 94-106

  3. Nuevas alternativas proteicas en la alimentación de pollos ecológicos: El uso de insectos

    Albéitar: publicación veterinaria independiente, Núm. 231, pp. 14-16

2017

  1. Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

    Food Chemistry, Vol. 214, pp. 468-477

2016

  1. Technical-economical aspects of the Alcarreña sheep farms in Spain and characterization of their meat products

    Animal Genetic Resources Information = Bulletin de information sur les ressources génétiques animales = Boletín de información sobre recursos genéticos animales, Núm. 58, pp. 83-89

2015

  1. Calidad de vida y calidad de vida laboral en granjas de ganado ovino de leche: Convencionales versus ecológicas en Castilla León

    AE. Revista Agroecológica de Divulgación, Núm. 22, pp. 36-37

2014

  1. Fortalezas de los sistemas de ovino ecológicos vs convencionales: Un estudio de caso

    AE. Revista Agroecológica de Divulgación, Núm. 18, pp. 22-23

2012

  1. Comparison of environmental and economic indicators of organic and conventional sheep farms in milk production

    TACKLING THE FUTURE CHALLENGES OF ORGANIC ANIMAL HUSBANDRY