Publicaciones en las que colabora con Ana María González Paramás (17)

2019

  1. Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway

    PLoS ONE, Vol. 14, Núm. 1

  2. Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans

    Antioxidants, Vol. 8, Núm. 12

2015

  1. Analysis and Occurrence of Flavonoids in Foods and Biological Samples

    Recent Advances in Medicinal Chemistry, pp. 10-58

2013

  1. Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

    Pharmacological Research, Vol. 76, pp. 41-48

  2. Study of Zalema grape pomace: Phenolic composition and biological effects in caenorhabditis elegans

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5114-5121

2012

  1. Analysis and Characterisation of Flavonoid Phase II Metabolites

    Recent Advances in Polyphenol Research, Volume 3 (Wiley-Blackwell), pp. 249-286

  2. Characterization of sulfated quercetin and epicatechin metabolites

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598

  3. Extraction and isolation of phenolic compounds

    Methods in Molecular Biology, Vol. 864, pp. 427-464

  4. Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake

    Food Research International, Vol. 46, Núm. 2, pp. 514-521

  5. Oxidative status of stressed caenorhabditis elegans treated with epicatechin

    Journal of Agricultural and Food Chemistry

2011

  1. Analysis of flavonoids in foods and biological samples

    Mini-Reviews in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1239-1255

  2. Antioxidant properties of major metabolites of quercetin

    European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111

  3. Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

    Food and Function, Vol. 2, Núm. 8, pp. 445-456

  4. In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 257-264

2010

  1. Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 443-449

2009

  1. Preparation and characterization of Catechin sulfates, glucuronides, and methylethers with metabolic interest

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1231-1238

2008

  1. Preparation of quercetin glucuronides and characterization by HPLC-DAD-ESI/MS

    European Food Research and Technology, Vol. 227, Núm. 4, pp. 1069-1076