Publications by the researcher in collaboration with María Begoña Ayuda Durán (24)

2025

  1. Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a C. elegans Tauopathy Model

    Molecular Nutrition and Food Research, Vol. 69, Núm. 15

  2. Rhizobium biostimulation of blackberry modulates survival pathways in Caenorhabditis elegans across biological kingdoms

    npj Science of Food, Vol. 9, Núm. 1

2024

  1. Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans

    Foods, Vol. 13, Núm. 23

  2. Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans

    Antioxidants, Vol. 13, Núm. 1

2023

  1. Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults—Randomized Clinical Trial

    Nutrients, Vol. 15, Núm. 12

  2. Implementación del aprendizaje colaborativo utilizando la aplicación nearpod en asignaturas del área de nutrición y bromatología en el grado de farmacia

    Educación, tecnología, innovación y transferencia del conocimiento (Dykinson), pp. 2173-2182

2022

  1. Flipped Classroom y Educación Superior: metodología activa para el proceso de enseñanza aprendizaje en Bromatología

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 3349-3355

  2. The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

    Frontiers in Nutrition, Vol. 9

2021

  1. Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

    Molecules (Basel, Switzerland), Vol. 26, Núm. 6

2020

  1. Assessment of the in vivo antioxidant activity of an anthocyanin-rich bilberry extract using the Caenorhabditis elegans model

    Antioxidants, Vol. 9, Núm. 6, pp. 1-16

  2. Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

    Molecules (Basel, Switzerland), Vol. 25, Núm. 14

  3. Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3789-3802

2019

  1. Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans

    Foods, Vol. 8, Núm. 2

  2. Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway

    PLoS ONE, Vol. 14, Núm. 1

  3. Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans

    Antioxidants, Vol. 8, Núm. 12

  4. Plant phenolics as functional food ingredients

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257

  5. The mechanisms behind the biological activity of flavonoids

    Current Medicinal Chemistry, Vol. 26, Núm. 39, pp. 6976-6990

2018

  1. Mecanismos de acción implicados en la actividad biológica de compuestos fenólicos de la dieta: evaluación en el organismo caenorhabditis elegans

    Mecanismos de acción implicados en la actividad biológica de compuestos fenólicos de la dieta: evaluación en el organismo caenorhabditis elegans

2017

  1. An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health

    Molecules, Vol. 22, Núm. 1

  2. Chemical characterization and in vitro colonic fermentation of grape pomace extracts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444