Artículos (15) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. Analysis of class 1 residual solvents in pharmaceuticals using headspace-programmed temperature vaporization-fast gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1141, Núm. 1, pp. 123-130

  2. Anthocyanin pigments in strawberry

    LWT - Food Science and Technology, Vol. 40, Núm. 2, pp. 374-382

  3. Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 87-92

  4. Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

    Food Chemistry, Vol. 101, Núm. 1, pp. 90-97

  5. Determination of naphthalene and total methylnaphthalenes in gasoline using direct injection-mass spectrometry

    Talanta, Vol. 72, Núm. 1, pp. 256-262

  6. Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry

    Analytica Chimica Acta, Vol. 587, Núm. 2, pp. 216-221

  7. Development of a chemometric correlation technique to estimate acid-base descriptors for cationic acids in non-aqueous media

    Analytica Chimica Acta, Vol. 584, Núm. 2, pp. 410-418

  8. Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn

    Journal of Mass Spectrometry, Vol. 42, Núm. 6, pp. 735-748

  9. Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity

    European Food Research and Technology, Vol. 225, Núm. 3-4, pp. 493-500

  10. Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

    European Food Research and Technology, Vol. 224, Núm. 6, pp. 695-705

  11. Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase

    Free Radical Biology and Medicine, Vol. 43, Núm. 3, pp. 462-473

  12. Sensitive determination of herbicides in food samples by nonaqueous CE using pressurized liquid extraction

    Electrophoresis, Vol. 28, Núm. 20, pp. 3606-3616

  13. Simultaneous determination of gasoline oxygenates and benzene, toluene, ethylbenzene and xylene in water samples using headspace-programmed temperature vaporization-fast gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1175, Núm. 1, pp. 106-111

  14. Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols

    American Journal of Food Technology, Vol. 2, Núm. 7, pp. 602-617

  15. Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigment

    Food Chemistry, Vol. 102, Núm. 4, pp. 1344-1351