Articles (962)

¹ Publicaciones consideradas como producción de la unidad.

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2025

  1. A Tandem MS Platform for Simultaneous Determination of Urinary Malondialdehyde and Diphenyl Phosphate

    International Journal of Environmental Research and Public Health, Vol. 22, Núm. 7

  2. Análisis y evaluación de las alternativas disponibles al azúcar en productos comerciales

    Farmajournal, Vol. 10, Núm. 1, pp. 69-77

  3. Blue maize with pigmented germ: Phytochemical compounds and tortilla color

    Food Chemistry, Vol. 463

  4. Comparison of novel blueberry cultivars (Vaccinum corymbosum L.) from southwest Spain as potential sources of dual-function bioactive food colorants

    LWT, Vol. 228

  5. Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons

    Food Research International, Vol. 213

  6. Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation

    International Journal of Food Microbiology, Vol. 442

  7. Effect of soluble polysaccharide addition against oxidation of rosé wines

    Current Research in Food Science, Vol. 10

  8. Efficacy of Power Training on Sarcopenic Obesity in Community-Dwelling Older Women: A 32-Week Randomized Clinical Trial

    Nutrients , Vol. 17, Núm. 11

  9. Estudio de campo de las certificaciones veganas y vegetarianas en el etiquetado de alimentos procesados

    Farmajournal, Vol. 10, Núm. 1, pp. 49-57

  10. Influencia de la adición de una enmienda orgánico-mineral en el comportamiento de los fungicidas tebuconazol y fluopiram en suelos de viñedo cuando se aplican de forma conjunta

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 367, pp. 37-43

  11. Integración de la Inteligencia Artificial en la Elaboración de Trabajos Académicos

    GALICIA QUÍMICA, Vol. 7, Núm. 1, pp. 21-28

  12. Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products

    Molecules, Vol. 30, Núm. 1

  13. Leaf traits and insect herbivory levels in two Mediterranean oaks and their hybrids through contrasting environmental gradients

    Tree Physiology, Vol. 45, Núm. 1

  14. Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a C. elegans Tauopathy Model

    Molecular Nutrition and Food Research, Vol. 69, Núm. 15

  15. New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives

    Food Bioscience, Vol. 68

  16. Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications

    Sustainability (Switzerland), Vol. 17, Núm. 15

  17. Nutritional intake as a determinant of high-speed resistance and multicomponent training efficacy on strength in older women at risk of sarcopenia. A randomized clinical trial

    Clinical Nutrition, Vol. 47, pp. 103-111

  18. Peptidoglycan-reshuffling proteins SCO0954, SCO1758, SCO4439, and SCO4440 modulate the formation of wall-deficient cells in Streptomyces coelicolor under hyperosmotic sucrose stress

    Scientific Reports, Vol. 15, Núm. 1

  19. Pharmacokinetic profile of metabolites by heart-cutting two-dimensional liquid chromatography: A focus on paracetamol analysis

    Journal of Chromatography A, Vol. 1745

  20. Rapid non-separative determination of prevailing organophosphate flame retardants metabolites in urine by means of a restricted access material coupled to tandem mass spectrometry

    Microchemical Journal, Vol. 208