Saila
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Argitalpenak (17) Ikertzaileren baten partaidetza izan duten argitalpenak
2000
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Analysis of pesticide residues in matrices with high lipid contents by membrane separation coupled on-line to a high-performance liquid chromatography system
Journal of Chromatography A
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Analytical applications of membrane extraction in chromatography and electrophoresis
Journal of Chromatography A, Vol. 902, Núm. 1, pp. 195-204
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Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography-electrochemical detection
Journal of Chromatography A, Vol. 881, Núm. 1-2, pp. 229-241
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Cloud point preconcentration of rather polar compounds: Application to the high-performance liquid chromatographic determination of priority pollutant chlorophenols
Journal of Chromatography A, Vol. 897, Núm. 1-2, pp. 171-176
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Determination of triazine herbicides in natural waters by solid-phase extraction and non-aqueous capillary zone electrophoresis
Journal of Chromatography A
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Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics
Environmental and Molecular Mutagenesis, Vol. 35, Núm. 2, pp. 86-98
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Differentiation of products derived from Iberian breed swine by electronic olfactometry (electronic nose)
Analytica Chimica Acta, Vol. 424, Núm. 2, pp. 279-287
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Evaluation of surface- and ground-water pollution due to herbicides in agricultural areas of Zamora and Salamanca (Spain)
Journal of Chromatography A
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Geographical discrimination of honeys by using mineral composition and common chemical quality parameters
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 157-165
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Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters
European Food Research and Technology, Vol. 210, Núm. 6, pp. 437-444
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Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles: Determination of synthetic food antioxidants
Journal of Chromatography A, Vol. 871, Núm. 1-2, pp. 403-414
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Nuevas técnicas analíticas para la caracterización de los productos del cerdo ibérico: isótopos estables y nariz electrónica
II Jornadas El Cerdo Ibérico y sus Productos: Salamanca, 24 y 25 mayo de 2000: libro de ponencias
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Proanthocyanidins and tannin-like compounds - Nature, occurrence, dietary intake and effects on nutrition and health
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 7, pp. 1094-1117
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Prodelphinidins and related flavanols in wine
International Journal of Food Science and Technology, Vol. 35, Núm. 1, pp. 33-40
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Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5331-5337
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Surfactant cloud point extraction and preconcentration of organic compounds prior to chromatography and capillary electrophoresis
Journal of Chromatography A, Vol. 902, Núm. 1, pp. 251-265
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Understanding the colour of red wines: From anthocyanins to complex pigments
POLYPHENOLS, WINE AND HEALTH