Saila
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Artikuluak (15) Ikertzaileren baten partaidetza izan duten argitalpenak
2007
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Analysis of class 1 residual solvents in pharmaceuticals using headspace-programmed temperature vaporization-fast gas chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1141, Núm. 1, pp. 123-130
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Anthocyanin pigments in strawberry
LWT - Food Science and Technology, Vol. 40, Núm. 2, pp. 374-382
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Botanical origin of monovarietal dark honeys (from heather, holm oak, pyrenean oak and sweet chestnut) based on their chromatic characters and amino acid profiles
European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 87-92
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Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
Food Chemistry, Vol. 101, Núm. 1, pp. 90-97
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Determination of naphthalene and total methylnaphthalenes in gasoline using direct injection-mass spectrometry
Talanta, Vol. 72, Núm. 1, pp. 256-262
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Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry
Analytica Chimica Acta, Vol. 587, Núm. 2, pp. 216-221
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Development of a chemometric correlation technique to estimate acid-base descriptors for cationic acids in non-aqueous media
Analytica Chimica Acta, Vol. 584, Núm. 2, pp. 410-418
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Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn
Journal of Mass Spectrometry, Vol. 42, Núm. 6, pp. 735-748
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Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity
European Food Research and Technology, Vol. 225, Núm. 3-4, pp. 493-500
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Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood
European Food Research and Technology, Vol. 224, Núm. 6, pp. 695-705
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Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase
Free Radical Biology and Medicine, Vol. 43, Núm. 3, pp. 462-473
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Sensitive determination of herbicides in food samples by nonaqueous CE using pressurized liquid extraction
Electrophoresis, Vol. 28, Núm. 20, pp. 3606-3616
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Simultaneous determination of gasoline oxygenates and benzene, toluene, ethylbenzene and xylene in water samples using headspace-programmed temperature vaporization-fast gas chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1175, Núm. 1, pp. 106-111
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Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols
American Journal of Food Technology, Vol. 2, Núm. 7, pp. 602-617
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Structural and chromatic characterization of a new Malvidin 3-glucoside-vanillyl-catechin pigment
Food Chemistry, Vol. 102, Núm. 4, pp. 1344-1351