Publicaciones en las que colabora con Lillian Bouçada de Barros (151)

2024

  1. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

    Food Chemistry, Vol. 435

  2. Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

    Food Chemistry, Vol. 438

  3. Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace

    Separation and Purification Technology, Vol. 330

2023

  1. Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals

    Cosmetics, Vol. 10, Núm. 2

  2. Cytinus hypocistis (L.) L. extract effects in an animal model of papillomavirus-induced neoplasia

    Veterinarska Stanica, Vol. 54, Núm. 6, pp. 637-653

  3. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  4. Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

    Food Research International, Vol. 170

  5. Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion

    Food Research International, Vol. 173

  6. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  7. New challenges and opportunities from secondary metabolites

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 925-965

  8. Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study

    Journal of Biomolecular Structure and Dynamics, Vol. 41, Núm. 21, pp. 12204-12213

  9. Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues

    Waste and Biomass Valorization, Vol. 14, Núm. 9, pp. 2873-2884

  10. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review

    Food Chemistry, Vol. 423

  11. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Food and Function, Vol. 14, Núm. 7, pp. 3038-3050

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

  2. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

    Food Chemistry, Vol. 369

  3. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

    Food Research International, Vol. 156

  4. Editorial: Natural bioactives used as additives in food applications

    Frontiers in Nutrition

  5. Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades

    Agronomy, Vol. 12, Núm. 7

  6. Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter

    Industrial Crops and Products, Vol. 176