FARMACIA Y SALUD
École doctorale
Instituto Politécnico de Bragança
Bragança, PortugalPublications en collaboration avec des chercheurs de Instituto Politécnico de Bragança (163)
2024
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Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Food Chemistry, Vol. 435
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Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Food Chemistry, Vol. 438
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Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
Separation and Purification Technology, Vol. 330
2023
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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, Vol. 10, Núm. 2
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Cytinus hypocistis (L.) L. extract effects in an animal model of papillomavirus-induced neoplasia
Veterinarska Stanica, Vol. 54, Núm. 6, pp. 637-653
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Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
Foods, Vol. 12, Núm. 9
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Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Food Research International, Vol. 170
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Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Food Research International, Vol. 173
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Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
Microorganisms, Vol. 11, Núm. 5
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New challenges and opportunities from secondary metabolites
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 925-965
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Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study
Journal of Biomolecular Structure and Dynamics, Vol. 41, Núm. 21, pp. 12204-12213
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Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, Vol. 14, Núm. 9, pp. 2873-2884
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The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Food Chemistry, Vol. 423
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Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
Food and Function, Vol. 14, Núm. 7, pp. 3038-3050
2022
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Applications of bioactive compounds extracted from olive industry wastes: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476
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Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Food Chemistry, Vol. 369
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Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Food Research International, Vol. 156
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Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition
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Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Agronomy, Vol. 12, Núm. 7
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Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
Industrial Crops and Products, Vol. 176