Escuela de doctorado
FARMACIA Y SALUD
Publicaciones (51) Publicaciones en las que ha participado algún/a investigador/a
2012
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(2R,3S,4R)-3,4-Isopropyl-idenedi-oxy-2-(phenyl-sulfonyl-meth-yl) pyrrolidin-1-ol
Acta Crystallographica Section E: Structure Reports Online, Vol. 68, Núm. 8
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1,3-Dipolar cycloaddition of nitrones with phenylvinyl sulfone. An experimental and theoretical study
Tetrahedron Asymmetry, Vol. 23, Núm. 1, pp. 76-85
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3-phenylcoumarins as inhibitors of HIV-1 replication
Molecules, Vol. 17, Núm. 8, pp. 9245-9257
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Adaptive immune stimulation is required to obtain high protection with fatty acid binding protein vaccine candidate against fasciola hepatica in balb/C mice
Journal of Parasitology, Vol. 98, Núm. 3, pp. 527-535
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An easy route to pentacyclic terpenylquinones
Tetrahedron Letters, Vol. 53, Núm. 5, pp. 519-521
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Anthocyanin copigmentation - Evaluation, mechanisms and implications for the Colour of Red Wines
Current Organic Chemistry, Vol. 16, Núm. 6, pp. 715-723
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Antioxidant activity of phenolic compounds identified in sunflower seeds
European Food Research and Technology, Vol. 235, Núm. 2, pp. 221-230
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Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, Vol. 135, Núm. 3, pp. 1028-1035
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Asymmetric counteranion-directed catalytic hosomi-sakurai reaction
Chemistry - A European Journal, Vol. 18, Núm. 51, pp. 16283-16287
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Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations
Polish Journal of Food and Nutrition Sciences, Vol. 62, Núm. 4, pp. 241-250
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Bis-amidocarbazolyl urea receptor for short-chain dicarboxylate anions
Organic and Biomolecular Chemistry, Vol. 10, Núm. 6, pp. 1181-1185
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Cell-based drug-delivery platforms
Therapeutic Delivery, Vol. 3, Núm. 1, pp. 25-41
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Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, Vol. 67, Núm. 3, pp. 229-234
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Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1576-1582
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Characterization of sulfated quercetin and epicatechin metabolites
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598
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Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
Analytica Chimica Acta, Vol. 732, pp. 153-161
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Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS
Food Research International, Vol. 49, Núm. 1, pp. 516-523
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Desarrollo y validación de un modelo predictivo para la identificación de pacientes infectados por el VIH con problemas relacionados con los medicamentos. Estudio predictor
Farmacia Hospitalaria, Vol. 36, Núm. 5, pp. 343-350
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Diabetes-related lower-extremity amputation incidence and risk factors: A prospective seven-year study in Costa Rica
Revista Panamericana de Salud Publica/Pan American Journal of Public Health, Vol. 32, Núm. 3, pp. 192-198
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Diamine and aminoalcohol derivatives active against Trypanosoma brucei
Bioorganic and Medicinal Chemistry Letters, Vol. 22, Núm. 1, pp. 440-443