Publicaciones (49) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. A new vinylpyranoanthocyanin pigment occurring in aged red wine

    Food Chemistry, Vol. 97, Núm. 4, pp. 689-695

  2. Acontecimientos adversos por medicamentos en pacientes ambulatorios como motivo de primera consulta a neurología

    Neurologia, Vol. 21, Núm. 5, pp. 232-238

  3. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

    Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14

  4. Anti-HIV activity of stilbene-related heterocyclic compounds

    Bioorganic and Medicinal Chemistry Letters, Vol. 16, Núm. 15, pp. 4075-4079

  5. Application of chemoinformatics to the structural elucidation of natural compounds

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  6. Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

    Food Chemistry, Vol. 98, Núm. 1, pp. 95-103

  7. Asymmetric synthesis of 1-benzyl-2-((S)-2′,2′-dimethyl-1′,3′-dioxolan-4′-yl)-1H-pyrrole using chiral imines

    Tetrahedron Asymmetry, Vol. 17, Núm. 15, pp. 2260-2264

  8. Behaviour and characterisation of the colour during red wine making and maturation

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 215-222

  9. Biweekly regimen of cisplatin, gemcitabine and vinorelbine for advanced non-small-cell lung cancer

    Cancer Chemotherapy and Pharmacology, Vol. 58, Núm. 2, pp. 266-271

  10. Cells and cell ghosts as drug carriers

    Nanoparticulates as Drug Carriers (Imperial College Press), pp. 329-348

  11. Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 238-254

  12. Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4326-4332

  13. Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine

    Analytica Chimica Acta

  14. Color properties of four cyanidin-pyruvic acid adducts

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6894-6903

  15. Correct structures of Diels-Alder adducts from the natural cyclolignan thuriferic acid and its 8-epimer

    Tetrahedron, Vol. 62, Núm. 10, pp. 2370-2379

  16. Effect of quercetin on metallothionein, nitric oxide synthases and cyclooxygenase-2 expression on experimental chronic cadmium nephrotoxicity in rats

    Toxicology and Applied Pharmacology, Vol. 210, Núm. 1-2, pp. 128-135

  17. Endoglin regulates cyclooxygenase-2 expression and activity

    Circulation Research, Vol. 99, Núm. 3, pp. 248-256

  18. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436

  19. Formation of anthocyanin-flavanol adducts in model solutions

    Analytica Chimica Acta

  20. Influence of different phenolic copigments on the color of malvidin 3-glucoside

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429