Escuela de doctorado
FARMACIA Y SALUD
Publicaciones (49) Publicaciones en las que ha participado algún/a investigador/a
2006
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A new vinylpyranoanthocyanin pigment occurring in aged red wine
Food Chemistry, Vol. 97, Núm. 4, pp. 689-695
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Acontecimientos adversos por medicamentos en pacientes ambulatorios como motivo de primera consulta a neurología
Neurologia, Vol. 21, Núm. 5, pp. 232-238
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Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14
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Anti-HIV activity of stilbene-related heterocyclic compounds
Bioorganic and Medicinal Chemistry Letters, Vol. 16, Núm. 15, pp. 4075-4079
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Application of chemoinformatics to the structural elucidation of natural compounds
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
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Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
Food Chemistry, Vol. 98, Núm. 1, pp. 95-103
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Asymmetric synthesis of 1-benzyl-2-((S)-2′,2′-dimethyl-1′,3′-dioxolan-4′-yl)-1H-pyrrole using chiral imines
Tetrahedron Asymmetry, Vol. 17, Núm. 15, pp. 2260-2264
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Behaviour and characterisation of the colour during red wine making and maturation
Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 215-222
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Biweekly regimen of cisplatin, gemcitabine and vinorelbine for advanced non-small-cell lung cancer
Cancer Chemotherapy and Pharmacology, Vol. 58, Núm. 2, pp. 266-271
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Cells and cell ghosts as drug carriers
Nanoparticulates as Drug Carriers (Imperial College Press), pp. 329-348
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Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study
Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 238-254
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Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4326-4332
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Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine
Analytica Chimica Acta
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Color properties of four cyanidin-pyruvic acid adducts
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6894-6903
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Correct structures of Diels-Alder adducts from the natural cyclolignan thuriferic acid and its 8-epimer
Tetrahedron, Vol. 62, Núm. 10, pp. 2370-2379
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Effect of quercetin on metallothionein, nitric oxide synthases and cyclooxygenase-2 expression on experimental chronic cadmium nephrotoxicity in rats
Toxicology and Applied Pharmacology, Vol. 210, Núm. 1-2, pp. 128-135
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Endoglin regulates cyclooxygenase-2 expression and activity
Circulation Research, Vol. 99, Núm. 3, pp. 248-256
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Flavanol-anthocyanin condensed pigments in plant extracts
Food Chemistry, Vol. 94, Núm. 3, pp. 428-436
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Formation of anthocyanin-flavanol adducts in model solutions
Analytica Chimica Acta
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Influence of different phenolic copigments on the color of malvidin 3-glucoside
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429