Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. (2R,3S,4R)-3,4-Isopropyl-idenedi-oxy-2-(phenyl-sulfonyl-meth-yl) pyrrolidin-1-ol

    Acta Crystallographica Section E: Structure Reports Online, Vol. 68, Núm. 8

  2. 1,3-Dipolar cycloaddition of nitrones with phenylvinyl sulfone. An experimental and theoretical study

    Tetrahedron Asymmetry, Vol. 23, Núm. 1, pp. 76-85

  3. 3-phenylcoumarins as inhibitors of HIV-1 replication

    Molecules, Vol. 17, Núm. 8, pp. 9245-9257

  4. Adaptive immune stimulation is required to obtain high protection with fatty acid binding protein vaccine candidate against fasciola hepatica in balb/C mice

    Journal of Parasitology, Vol. 98, Núm. 3, pp. 527-535

  5. An easy route to pentacyclic terpenylquinones

    Tetrahedron Letters, Vol. 53, Núm. 5, pp. 519-521

  6. Analysis and Characterisation of Flavonoid Phase II Metabolites

    Recent Advances in Polyphenol Research, Volume 3 (Wiley-Blackwell), pp. 249-286

  7. Analysis and Characterisation of Flavonoid Phase II Metabolites

    RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 3

  8. Anthocyanin copigmentation - Evaluation, mechanisms and implications for the Colour of Red Wines

    Current Organic Chemistry, Vol. 16, Núm. 6, pp. 715-723

  9. Anthocyanins and 3-deoxyanthocyanins in sorghum

    Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 27-53

  10. Antioxidant activity of phenolic compounds identified in sunflower seeds

    European Food Research and Technology, Vol. 235, Núm. 2, pp. 221-230

  11. Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

    Food Chemistry, Vol. 135, Núm. 3, pp. 1028-1035

  12. Asymmetric counteranion-directed catalytic hosomi-sakurai reaction

    Chemistry - A European Journal, Vol. 18, Núm. 51, pp. 16283-16287

  13. Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations

    Polish Journal of Food and Nutrition Sciences, Vol. 62, Núm. 4, pp. 241-250

  14. Bis-amidocarbazolyl urea receptor for short-chain dicarboxylate anions

    Organic and Biomolecular Chemistry, Vol. 10, Núm. 6, pp. 1181-1185

  15. Cell-based drug-delivery platforms

    Therapeutic Delivery, Vol. 3, Núm. 1, pp. 25-41

  16. Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

    Plant Foods for Human Nutrition, Vol. 67, Núm. 3, pp. 229-234

  17. Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

    Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1576-1582

  18. Characterization of sulfated quercetin and epicatechin metabolites

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598

  19. Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

    Analytica Chimica Acta, Vol. 732, pp. 153-161

  20. Contribución de prácticas tuteladas a la formación continua en oficina de farmacia

    IV Congreso Internacional de Educación Superior en Ciencias Farmacéuticas - EDUSFARM