ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
École doctorale
Elvira
Manjón Pérez
Profesora Sustituta
Publications dans lesquelles il/elle collabore avec Elvira Manjón Pérez (13)
2024
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Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development
Foods, Vol. 13, Núm. 6
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Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1894-1901
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Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols
Food Chemistry, Vol. 430
2023
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Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines
Food Chemistry, Vol. 400
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First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
Food Chemistry, Vol. 413
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Herramientas audiovisuales aplicadas en un modelo de aula invertida para el aprendizaje significativo de la normativa sobre etiquetado alimentario
Libro de Actas de las XXX Jornadas Internacionales de Tecnología Educativa: 30 años de docencia e investigación en Tecnología Educativa: Balance y futuro
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Introducción de la herramienta "Breakout Educativo" en la docencia para fomentar el papel activo del alumnado en el proceso de enseñanza-aprendizaje
Libro de Actas de las XXX Jornadas Internacionales de Tecnología Educativa: 30 años de docencia e investigación en Tecnología Educativa: Balance y futuro
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Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds
Foods, Vol. 12, Núm. 19
2022
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Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine
LWT, Vol. 172
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Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13027-13035
2021
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Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
Food Research International, Vol. 143
2020
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Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms
Journal of agricultural and food chemistry, Vol. 68, Núm. 47, pp. 13459-13468
2018
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Relevance of mannoprotein and flavanol structure on the strength and the forces driving their interaction with salivary proteins
Abstracts Book: International Congress on Grapevine and Wine Sciences