Publicaciones (11) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. Analysis of flavonoids in foods and biological samples

    Mini-Reviews in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1239-1255

  2. Antioxidant properties of major metabolites of quercetin

    European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111

  3. Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

    Australian Journal of Grape and Wine Research, Vol. 17, Núm. 3, pp. 383-393

  4. Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 847-853

  5. Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

    Food and Function, Vol. 2, Núm. 8, pp. 445-456

  6. In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 257-264

  7. Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during rippering. Correlation with the phenolic composition of the grape skins

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 290-294

  8. Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines

    Talanta, Vol. 85, Núm. 4, pp. 2060-2066

  9. Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

    Plant Foods for Human Nutrition, Vol. 66, Núm. 2, pp. 187-195

  10. Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal

    Food Chemistry, Vol. 127, Núm. 1, pp. 169-173

  11. Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?

    Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1780-1790