Publicaciones (20) Publicaciones de Elvira Manjón Pérez

2024

  1. Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development

    Foods, Vol. 13, Núm. 6

  2. Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1894-1901

  3. Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols

    Food Chemistry, Vol. 430

2023

  1. Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines

    Food Chemistry, Vol. 400

  2. First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

    Food Chemistry, Vol. 413

  3. Herramientas audiovisuales aplicadas en un modelo de aula invertida para el aprendizaje significativo de la normativa sobre etiquetado alimentario

    Libro de Actas de las XXX Jornadas Internacionales de Tecnología Educativa: 30 años de docencia e investigación en Tecnología Educativa: Balance y futuro

  4. Introducción de la herramienta "Breakout Educativo" en la docencia para fomentar el papel activo del alumnado en el proceso de enseñanza-aprendizaje

    Libro de Actas de las XXX Jornadas Internacionales de Tecnología Educativa: 30 años de docencia e investigación en Tecnología Educativa: Balance y futuro

  5. Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds

    Foods, Vol. 12, Núm. 19

2022

  1. Aprende microbiología jugando al Breakout EDU "El asesino invisible"

    Los ODS: avanzando hacia una educación sostenible : modelos y experiencias en el Máster en Profesor de Educación Secundaria Obligatoria y Bachillerato, Formación Profesional y Enseñanzas de Idiomas (Ediciones Universidad de Salamanca), pp. 351-363

  2. Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine

    LWT, Vol. 172

  3. Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13027-13035

2021

  1. Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins

    Food Research International, Vol. 143

2020

  1. A novel checkpoint pathway controls actomyosin ring constriction trigger in fission yeast

    eLife, Vol. 9, pp. 1-67

  2. Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular Mechanisms

    Journal of agricultural and food chemistry, Vol. 68, Núm. 47, pp. 13459-13468

2018

  1. Relevance of mannoprotein and flavanol structure on the strength and the forces driving their interaction with salivary proteins

    Abstracts Book: International Congress on Grapevine and Wine Sciences

2017

  1. Rgf1p (Rho1p GEF) is required for double-strand break repair in fission yeast

    Nucleic Acids Research, Vol. 45, Núm. 9, pp. 5269-5284

2015

  1. Funciones específicas de Rgf1 (GEF) y Rho1 (GTPAsa) en el núcleo en "Schizosaccharomyces pombe"

    Avances en microbiología

2014

  1. The checkpoint-dependent nuclear accumulation of Rho1p exchange factor Rgf1p is important for tolerance to chronic replication stress

    Molecular Biology of the Cell, Vol. 25, Núm. 7, pp. 1137-1150

  2. The putative exchange factor Gef3p interacts with Rho3p GTPase and the septin ring during cytokinesis in fission yeast

    Journal of Biological Chemistry, Vol. 289, Núm. 32, pp. 21995-22007

2013

  1. The fission yeast cell wall stress sensor-like proteins Mtl2 and Wsc1 act by turning on the GTPase Rho1p but act independently of the cell wall integrity pathway

    MicrobiologyOpen, Vol. 2, Núm. 5, pp. 778-794