Publicaciones en las que colabora con Ignacio García Estévez (7)

2023

  1. Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines

    Food Chemistry, Vol. 400

2020

  1. Agricultural and food waste: Analysis, characterization and extraction of bioactive compounds and their possible utilization

    Foods, Vol. 9, Núm. 6

  2. Phenolic metabolites from 5,000-year-old coprolites of Myotragus balearicus, an extinct insular bovid

    Quaternary International, Vol. 554, pp. 143-149

2019

  1. Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols

    Food Chemistry, Vol. 272, pp. 210-215

2018

  1. Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins

    Food Chemistry, Vol. 264, pp. 226-232

2017

  1. Estudio del efecto sinérgico de mezclas de flavanoles en el desarrollo de astringencia

    La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]

  2. Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6425-6433