QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA

2012

1. A fast and reliable method for the quantitative determination of benzimidazoles and metabolites in milk by LC-MS/MS with on-line sample treatment

   Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 2909-2914

2. A method based on microextraction by packed sorbent-programmed temperature vaporizer-fast gas chromatography-mass spectrometry for the determination of aromatic amines in environmental water samples

   Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 6-7, pp. 2007-2015

3. A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry

   Talanta, Vol. 100, pp. 320-328

4. Adsorption of pesticides by sewage sludge, grape marc, spent mushroom substrate and by amended soils

   International Journal of Environmental Analytical Chemistry, Vol. 92, Núm. 8, pp. 933-948

5. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

   Analytica Chimica Acta, Vol. 709, pp. 113-119

6. Anthocyanin copigmentation - Evaluation, mechanisms and implications for the Colour of Red Wines

   Current Organic Chemistry, Vol. 16, Núm. 6, pp. 715-723

7. Antioxidant activity of phenolic compounds identified in sunflower seeds

   European Food Research and Technology, Vol. 235, Núm. 2, pp. 221-230

8. Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

   Food Chemistry, Vol. 135, Núm. 3, pp. 1028-1035

9. Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations

   Polish Journal of Food and Nutrition Sciences, Vol. 62, Núm. 4, pp. 241-250

10. Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

    Plant Foods for Human Nutrition, Vol. 67, Núm. 3, pp. 229-234

11. Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

    Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1576-1582

12. Characterization of sulfated quercetin and epicatechin metabolites

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598

13. Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

    Analytica Chimica Acta, Vol. 732, pp. 153-161

14. Configuration interaction approach to Fermi liquid-Wigner crystal mixed phases in semiconductor nanodumbbells

    Journal of Applied Physics, Vol. 112, Núm. 2

15. Coupling of microextraction by packed sorbents with gas chromatography with ionic liquid stationary phases for the determination of haloanisoles in wines

    Journal of Chromatography A, Vol. 1260, pp. 200-205

16. Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS

    Food Research International, Vol. 49, Núm. 1, pp. 516-523

17. Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

    Food and Function, Vol. 3, Núm. 6, pp. 643-650

18. Effects of wood amendments on the degradation of terbuthylazine and on soil microbial community activity in a clay loam soil

    Water, Air, and Soil Pollution, Vol. 223, Núm. 8, pp. 5401-5412

19. Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

    Free Radical Biology and Medicine, Vol. 53, Núm. 4, pp. 787-795

20. Extraction and isolation of phenolic compounds

    Methods in Molecular Biology, Vol. 864, pp. 427-464