Publicaciones (53) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. A fast and reliable method for the quantitative determination of benzimidazoles and metabolites in milk by LC-MS/MS with on-line sample treatment

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 2909-2914

  2. A method based on microextraction by packed sorbent-programmed temperature vaporizer-fast gas chromatography-mass spectrometry for the determination of aromatic amines in environmental water samples

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 6-7, pp. 2007-2015

  3. A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry

    Talanta, Vol. 100, pp. 320-328

  4. Adsorption of pesticides by sewage sludge, grape marc, spent mushroom substrate and by amended soils

    International Journal of Environmental Analytical Chemistry, Vol. 92, Núm. 8, pp. 933-948

  5. Analysis and Characterisation of Flavonoid Phase II Metabolites

    Recent Advances in Polyphenol Research, Volume 3 (Wiley-Blackwell), pp. 249-286

  6. Analysis and Characterisation of Flavonoid Phase II Metabolites

    RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 3

  7. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

    Analytica Chimica Acta, Vol. 709, pp. 113-119

  8. Anthocyanin copigmentation - Evaluation, mechanisms and implications for the Colour of Red Wines

    Current Organic Chemistry, Vol. 16, Núm. 6, pp. 715-723

  9. Anthocyanins and 3-deoxyanthocyanins in sorghum

    Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 27-53

  10. Antioxidant activity of phenolic compounds identified in sunflower seeds

    European Food Research and Technology, Vol. 235, Núm. 2, pp. 221-230

  11. Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

    Food Chemistry, Vol. 135, Núm. 3, pp. 1028-1035

  12. Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations

    Polish Journal of Food and Nutrition Sciences, Vol. 62, Núm. 4, pp. 241-250

  13. Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

    Plant Foods for Human Nutrition, Vol. 67, Núm. 3, pp. 229-234

  14. Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

    Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1576-1582

  15. Characterization of sulfated quercetin and epicatechin metabolites

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598

  16. Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

    Analytica Chimica Acta, Vol. 732, pp. 153-161

  17. Configuration interaction approach to Fermi liquid-Wigner crystal mixed phases in semiconductor nanodumbbells

    Journal of Applied Physics, Vol. 112, Núm. 2

  18. Coupling of microextraction by packed sorbents with gas chromatography with ionic liquid stationary phases for the determination of haloanisoles in wines

    Journal of Chromatography A, Vol. 1260, pp. 200-205

  19. Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS

    Food Research International, Vol. 49, Núm. 1, pp. 516-523

  20. Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

    Food and Function, Vol. 3, Núm. 6, pp. 643-650