PERSONAL INVESTIGADOR
Fachbereich
Ana María
González Paramás
Profesora Titular de Universidad
Publikationen, an denen er mitarbeitet Ana María González Paramás (20)
2024
2023
2022
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Extracción de polifenoles del orujo de uva utilizando disolventes eutécticos profundos naturales
II Congreso Anual Internacional de Estudiantes de Doctorado (CAIED)
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Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges
Sustainable Chemistry and Pharmacy, Vol. 29
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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria
Frontiers in Nutrition, Vol. 9
2021
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Agrifood waste as a source to obtain natural bioactive compounds
XXX International Conference on Polyphenols
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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes
Molecules (Basel, Switzerland), Vol. 26, Núm. 6
2020
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Assessment of the in vivo antioxidant activity of an anthocyanin-rich bilberry extract using the Caenorhabditis elegans model
Antioxidants, Vol. 9, Núm. 6, pp. 1-16
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Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals
Molecules (Basel, Switzerland), Vol. 25, Núm. 14
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Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3789-3802
2019
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Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans
Foods, Vol. 8, Núm. 2
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Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway
PLoS ONE, Vol. 14, Núm. 1
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Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans
Antioxidants, Vol. 8, Núm. 12
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Plant phenolics as functional food ingredients
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257
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The mechanisms behind the biological activity of flavonoids
Current Medicinal Chemistry, Vol. 26, Núm. 39, pp. 6976-6990
2017
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An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
Molecules, Vol. 22, Núm. 1
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Evaluación de la bioactividad del ácido protocatéquico en "Caenorhabditis elegans"
La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]
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Influencia de Epicatequina sobre el estado de "Caenorhabditis elegans"
La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]
2016
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Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
Food Chemistry, Vol. 194, pp. 1073-1080
2014
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Influence of flavonoids in ROS production and oxidative DNA damage in Caenorhabditis elegans submitted to thermal stress
Planta Medica, Vol. 80, Núm. 16