Publicaciones (42) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. A new vinylpyranoanthocyanin pigment occurring in aged red wine

    Food Chemistry, Vol. 97, Núm. 4, pp. 689-695

  2. Acontecimientos adversos por medicamentos en pacientes ambulatorios como motivo de primera consulta a neurología

    Neurologia, Vol. 21, Núm. 5, pp. 232-238

  3. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

    Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14

  4. Anti-HIV activity of stilbene-related heterocyclic compounds

    Bioorganic and Medicinal Chemistry Letters, Vol. 16, Núm. 15, pp. 4075-4079

  5. Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

    Food Chemistry, Vol. 98, Núm. 1, pp. 95-103

  6. Asymmetric synthesis of 1-benzyl-2-((S)-2′,2′-dimethyl-1′,3′-dioxolan-4′-yl)-1H-pyrrole using chiral imines

    Tetrahedron Asymmetry, Vol. 17, Núm. 15, pp. 2260-2264

  7. Behaviour and characterisation of the colour during red wine making and maturation

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 215-222

  8. Biweekly regimen of cisplatin, gemcitabine and vinorelbine for advanced non-small-cell lung cancer

    Cancer Chemotherapy and Pharmacology, Vol. 58, Núm. 2, pp. 266-271

  9. Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 238-254

  10. Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4326-4332

  11. Color properties of four cyanidin-pyruvic acid adducts

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6894-6903

  12. Correct structures of Diels-Alder adducts from the natural cyclolignan thuriferic acid and its 8-epimer

    Tetrahedron, Vol. 62, Núm. 10, pp. 2370-2379

  13. Effect of quercetin on metallothionein, nitric oxide synthases and cyclooxygenase-2 expression on experimental chronic cadmium nephrotoxicity in rats

    Toxicology and Applied Pharmacology, Vol. 210, Núm. 1-2, pp. 128-135

  14. Endoglin regulates cyclooxygenase-2 expression and activity

    Circulation Research, Vol. 99, Núm. 3, pp. 248-256

  15. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436

  16. Influence of different phenolic copigments on the color of malvidin 3-glucoside

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429

  17. Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4246-4252

  18. Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques

    Journal of Chromatography A, Vol. 1134, Núm. 1-2, pp. 215-225

  19. Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 25, pp. 9598-9603

  20. Kinetics of paraquat in the isolated rat lung: Influence of sodium depletion

    Xenobiotica, Vol. 36, Núm. 8, pp. 724-737