Publicaciones (14) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6692-6704

  2. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

    Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14

  3. Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

    Food Chemistry, Vol. 98, Núm. 1, pp. 95-103

  4. Behaviour and characterisation of the colour during red wine making and maturation

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 215-222

  5. Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 238-254

  6. Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4326-4332

  7. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436

  8. Formation of anthocyanin-flavanol adducts in model solutions

    Analytica Chimica Acta

  9. Influence of different phenolic copigments on the color of malvidin 3-glucoside

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429

  10. Phenolic reactions during winemaking and aging

    American Journal of Enology and Viticulture

  11. Pigment profiles in monovarietal wines produced in Uruguay

    American Journal of Enology and Viticulture, Vol. 57, Núm. 4, pp. 449-459

  12. Structure and Properties of Wine Pigments and Tannins

    American Journal of Enology and Viticulture, Vol. 57, Núm. 3, pp. 298-305

  13. Structure and properties of wine pigments and tannins

    American Journal of Enology and Viticulture

  14. UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: Structural transformations and molecular complexation with chlorogenic acid

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 189-196