Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

    Journal of Functional Foods, Vol. 16, pp. 243-255

  2. A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884

  3. A survey of modulation of gut microbiota by dietary polyphenols

    BioMed Research International, Vol. 2015

  4. Adenosine monophosphate is elevated in the bronchoalveolar lavage fluid of mice with acute respiratory toxicity induced by nanoparticles with high surface hydrophobicity

    Nanotoxicology, Vol. 9, Núm. 1, pp. 106-115

  5. Alcohol and cocaine co-consumption in two European cities assessed by wastewater analysis

    Science of the Total Environment, Vol. 536, pp. 91-98

  6. Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

    Food Chemistry, Vol. 174, pp. 348-355

  7. Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

    Food Research International, Vol. 70, pp. 151-157

  8. Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

    Food Research International, Vol. 72, pp. 149-159

  9. Application of mesotrione at different doses in an amended soil: Dissipation and effect on the soil microbial biomass and activity

    Science of the Total Environment, Vol. 536, pp. 31-38

  10. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

    RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997

  11. Characterization of sensory properties of flavanols-A molecular dynamic approach

    Chemical Senses, Vol. 40, Núm. 6, pp. 381-390

  12. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

    Food Chemistry, Vol. 173, pp. 1045-1053

  13. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

    RSC Advances, Vol. 5, Núm. 19, pp. 14756-14767

  14. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

    Food Chemistry, Vol. 167, pp. 131-137

  15. Design and development of a two-dimensional system based on hydrophilic and reversed-phase liquid chromatography with on-line sample treatment for the simultaneous separation of excreted xenobiotics and endogenous metabolites in urine

    Biomedical Chromatography, Vol. 29, Núm. 8, pp. 1190-1196

  16. Detection and Quantification of Benzothiazoles in Exhaled Breath and Exhaled Breath Condensate by Real-Time Secondary Electrospray Ionization-High-Resolution Mass Spectrometry and Ultra-High Performance Liquid Chromatography

    Environmental Science and Technology, Vol. 49, Núm. 20, pp. 12519-12524

  17. Determination of isoflavones in legumes by quechers-capillary electrophoresis-electrospray ionization-mass spectrometry

    Current Analytical Chemistry, Vol. 11, Núm. 2, pp. 117-123

  18. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

    Journal of Functional Foods, Vol. 16, pp. 114-124

  19. Differentiation of oral bacteria in in vitro cultures and human saliva by secondary electrospray ionization - Mass spectrometry

    Scientific Reports, Vol. 5

  20. Dihalo(imidazolium)sulfuranes: A Versatile Platform for the Synthesis of New Electrophilic Group-Transfer Reagents

    Journal of the American Chemical Society, Vol. 137, Núm. 27, pp. 8704-8707