Departament
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Publicacions (35) Publicacions en què ha participat algun/a investigador/a
2022
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Análisis de componentes bioactivos derivados de aminoácidos en el vino
Farmajournal, Vol. 7, Núm. 2, pp. 41-51
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Applications of bioactive compounds extracted from olive industry wastes: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476
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Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Food Chemistry, Vol. 369
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Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Food Research International, Vol. 156
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Determination of Hydroxy Polycyclic Aromatic Hydrocarbons in Human Urine Using Automated Microextraction by Packed Sorbent and Gas Chromatography–Mass Spectrometry
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 20
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Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models
Antioxidants, Vol. 11, Núm. 2
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Double-headed amphiphile-based sponge droplets: synthesis, characterization and potential for the extraction of compounds over a wide polarity range
Talanta, Vol. 239
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Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Agronomy, Vol. 12, Núm. 7
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Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review
Antioxidants, Vol. 11, Núm. 8
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Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine
LWT, Vol. 172
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Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
Food Bioscience, Vol. 50
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Evaluation of the sample treatment influence in green and sustainable assessment of liquid chromatography methods by the HEXAGON tool: Sulfonate-based dyes determination in meat samples
Green Analytical Chemistry, Vol. 3
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Evaluation of the selectivity of molecularly imprinted polymer cartridges for nitroimidazoles. Application to the simultaneous extraction of nitroimidazoles and benzimidazoles from samples of animal origin
Microchemical Journal, Vol. 172
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Fast methods based on mass spectrometry for peptide identification. Application to sex determination of human remains in tooth enamel
Microchemical Journal, Vol. 181
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Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
Food Research International, Vol. 162
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Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth)
Molecules, Vol. 27, Núm. 21
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Low-cost photogrammetric reconstruction of a panel with palaeolithic engravings of Siega Verde (Salamanca, Spain): From the rocky outcrop to the details
Journal of Archaeological Science: Reports, Vol. 45
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Maf/ham1-like pyrophosphatases of noncanonical nucleotides are host-specific partners of viral RNA-dependent RNA polymerases
PLoS Pathogens, Vol. 18, Núm. 2
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Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 9, pp. 2789-2805
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Non-separative determination of isomeric polycyclic aromatic hydrocarbons by electrospray Ag(I) cationization mass spectrometry and multivariate calibration
Microchemical Journal, Vol. 183