Publicaciones (37) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. A new vinylpyranoanthocyanin pigment occurring in aged red wine

    Food Chemistry, Vol. 97, Núm. 4, pp. 689-695

  2. Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6692-6704

  3. Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)

    Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14

  4. Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

    Food Chemistry, Vol. 98, Núm. 1, pp. 95-103

  5. Behaviour and characterisation of the colour during red wine making and maturation

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 215-222

  6. Behaviour of triazine herbicides and their hydroxylated and dealkylated metabolites on a propazine-imprinted polymer: Comparative study in organic and aqueous media

    Analytica Chimica Acta, Vol. 559, Núm. 2, pp. 186-194

  7. Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 238-254

  8. Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4326-4332

  9. Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine

    Analytica Chimica Acta

  10. Color properties of four cyanidin-pyruvic acid adducts

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6894-6903

  11. Comparison of PLS and kinetic models for a second-order reaction as monitored using ultraviolet visible and mid-infrared spectroscopy

    Talanta, Vol. 68, Núm. 4, pp. 1190-1200

  12. Comparison of a non-aqueous capillary electrophoresis method with high performance liquid chromatography for the determination of herbicides and metabolites in water samples

    Journal of Chromatography A, Vol. 1122, Núm. 1-2, pp. 194-201

  13. Determination of benzene in gasoline using direct injection-mass spectrometry

    Analytica Chimica Acta, Vol. 576, Núm. 2, pp. 156-162

  14. Determination of endocrine-disrupting compounds in cereals by pressurized liquid extraction and liquid chromatography-mass spectrometry. Study of background contamination

    Journal of Chromatography A, Vol. 1137, Núm. 2, pp. 207-215

  15. Differentiation of types of crude oils in polluted soil samples by headspace-fast gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1137, Núm. 1, pp. 101-109

  16. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436

  17. Formation of anthocyanin-flavanol adducts in model solutions

    Analytica Chimica Acta

  18. Influence of different phenolic copigments on the color of malvidin 3-glucoside

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429

  19. Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4246-4252

  20. Ion-pair association and acid-base equilibria in nonaqueous capillary electrophoresis of weakly basic compounds

    Electrophoresis, Vol. 27, Núm. 2, pp. 423-432