Escuela de doctorado
FARMACIA Y SALUD
Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a
2015
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5-HT1D receptor inhibits renal sympathetic neurotransmission by nitric oxide pathway in anesthetized rats
Vascular Pharmacology, Vol. 72, pp. 172-180
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A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, Vol. 16, pp. 243-255
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A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884
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A survey of modulation of gut microbiota by dietary polyphenols
BioMed Research International, Vol. 2015
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Acute tubular necrosis: An old term in search for a new meaning within the evolving concept of acute kidney injury
New Horizons in Translational Medicine, Vol. 2, Núm. 4-5, pp. 110-117
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An overview on heterocyclic podophyllotoxin derivatives
Targets in Heterocyclic Systems, Vol. 19, pp. 28-61
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Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
Food Research International, Vol. 70, pp. 151-157
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Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism
Food Research International, Vol. 72, pp. 149-159
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CYP3A4 polymorphism and lopinavir toxicity in an HIV-infected pregnant woman
Clinical drug investigation, Vol. 35, Núm. 1, pp. 61-66
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Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997
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Characterization of sensory properties of flavanols-A molecular dynamic approach
Chemical Senses, Vol. 40, Núm. 6, pp. 381-390
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Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
Food Chemistry, Vol. 173, pp. 1045-1053
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Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, Vol. 5, Núm. 19, pp. 14756-14767
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Cyclodextrin- and calixarene-based polycationic amphiphiles as gene delivery systems: A structure-activity relationship study
Organic and Biomolecular Chemistry, Vol. 13, Núm. 6, pp. 1708-1723
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Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
Food Chemistry, Vol. 167, pp. 131-137
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Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
Journal of Functional Foods, Vol. 16, pp. 114-124
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Diterpenes synthesized from the natural serrulatane leubethanol and their in vitro activities against Mycobacterium tuberculosis
Molecules, Vol. 20, Núm. 4, pp. 7245-7262
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Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
Food Chemistry, Vol. 179, pp. 6-14
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Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans
Food Research International, Vol. 70, pp. 55-63
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Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 934-940