Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. 5-HT1D receptor inhibits renal sympathetic neurotransmission by nitric oxide pathway in anesthetized rats

    Vascular Pharmacology, Vol. 72, pp. 172-180

  2. A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

    Journal of Functional Foods, Vol. 16, pp. 243-255

  3. A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884

  4. A survey of modulation of gut microbiota by dietary polyphenols

    BioMed Research International, Vol. 2015

  5. Acute tubular necrosis: An old term in search for a new meaning within the evolving concept of acute kidney injury

    New Horizons in Translational Medicine, Vol. 2, Núm. 4-5, pp. 110-117

  6. An overview on heterocyclic podophyllotoxin derivatives

    Targets in Heterocyclic Systems, Vol. 19, pp. 28-61

  7. Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

    Food Research International, Vol. 70, pp. 151-157

  8. Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

    Food Research International, Vol. 72, pp. 149-159

  9. CYP3A4 polymorphism and lopinavir toxicity in an HIV-infected pregnant woman

    Clinical drug investigation, Vol. 35, Núm. 1, pp. 61-66

  10. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

    RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997

  11. Characterization of sensory properties of flavanols-A molecular dynamic approach

    Chemical Senses, Vol. 40, Núm. 6, pp. 381-390

  12. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

    Food Chemistry, Vol. 173, pp. 1045-1053

  13. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

    RSC Advances, Vol. 5, Núm. 19, pp. 14756-14767

  14. Cyclodextrin- and calixarene-based polycationic amphiphiles as gene delivery systems: A structure-activity relationship study

    Organic and Biomolecular Chemistry, Vol. 13, Núm. 6, pp. 1708-1723

  15. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

    Food Chemistry, Vol. 167, pp. 131-137

  16. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

    Journal of Functional Foods, Vol. 16, pp. 114-124

  17. Diterpenes synthesized from the natural serrulatane leubethanol and their in vitro activities against Mycobacterium tuberculosis

    Molecules, Vol. 20, Núm. 4, pp. 7245-7262

  18. Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

    Food Chemistry, Vol. 179, pp. 6-14

  19. Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

    Food Research International, Vol. 70, pp. 55-63

  20. Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 934-940