Publicaciones (69) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. 5-HT1D receptor inhibits renal sympathetic neurotransmission by nitric oxide pathway in anesthetized rats

    Vascular Pharmacology, Vol. 72, pp. 172-180

  2. A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

    Journal of Functional Foods, Vol. 16, pp. 243-255

  3. A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884

  4. A survey of modulation of gut microbiota by dietary polyphenols

    BioMed Research International, Vol. 2015

  5. Actividad de aminoalcoholes y diaminas frente a Strongyloides venezuelensis

    XIX Congreso de la Sociedad Española de Parasitología (SOCEPA)

  6. Acute tubular necrosis: An old term in search for a new meaning within the evolving concept of acute kidney injury

    New Horizons in Translational Medicine, Vol. 2, Núm. 4-5, pp. 110-117

  7. An overview on heterocyclic podophyllotoxin derivatives

    Targets in Heterocyclic Systems, Vol. 19, pp. 28-61

  8. Analysis and Occurrence of Flavonoids in Foods and Biological Samples

    Recent Advances in Medicinal Chemistry, pp. 10-58

  9. Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

    Food Research International, Vol. 70, pp. 151-157

  10. Application of Differential Colorimetry to Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions

    Journal of Agricultural and Food Chemistry

  11. Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

    Food Research International, Vol. 72, pp. 149-159

  12. CYP3A4 polymorphism and lopinavir toxicity in an HIV-infected pregnant woman

    Clinical drug investigation, Vol. 35, Núm. 1, pp. 61-66

  13. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

    RSC Advances, Vol. 5, Núm. 34, pp. 26991-26997

  14. Characterization of sensory properties of flavanols-A molecular dynamic approach

    Chemical Senses, Vol. 40, Núm. 6, pp. 381-390

  15. Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

    Food Chemistry, Vol. 173, pp. 1045-1053

  16. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

    RSC Advances, Vol. 5, Núm. 19, pp. 14756-14767

  17. Cyclodextrin- and calixarene-based polycationic amphiphiles as gene delivery systems: A structure-activity relationship study

    Organic and Biomolecular Chemistry, Vol. 13, Núm. 6, pp. 1708-1723

  18. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

    Food Chemistry, Vol. 167, pp. 131-137

  19. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

    Journal of Functional Foods, Vol. 16, pp. 114-124

  20. Disacáridos cianogénicos y benzoilados en hojas de Psydrax locuples

    XXXV Reunión Bienal de la Real Sociedad Española de Química