Publications by the researcher in collaboration with JULIÁN CARLOS RIVAS GONZALO (25)


  1. An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378

  2. Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines

    Australian Journal of Grape and Wine Research, Vol. 23, Núm. 3, pp. 334-341


  1. Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

    Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113

  2. Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes

    Biochemical Systematics and Ecology, Vol. 53, pp. 76-80

  3. Color stabilization of red wines. A chemical and colloidal approach

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 6984-6994


  1. Anthocyanins and 3-deoxyanthocyanins in sorghum

    Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 27-53

  2. Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 6, pp. 1373-1379