Publications (132) Ana María Vivar Quintana publications

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2025

  1. Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks

    Food and Bioprocess Technology, Vol. 18, Núm. 1, pp. 737-755

  2. The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties

    Foods, Vol. 14, Núm. 3

  3. Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages

    Foods, Vol. 14, Núm. 2

2024

  1. Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham

    Applied Sciences (Switzerland), Vol. 14, Núm. 22

  2. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy

    Sensors, Vol. 24, Núm. 13

  3. Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

    Food Chemistry, Vol. 450

  4. Extract of pistachio leaves as bioherbicide.

    1st International Agrienvironment Symposium. Salamanca, Castilla y León, España.

  5. Influencia de la fertilización sobre la grasa y la composición en ácidos grasos del pistacho

    XII Congreso Nacional CyTA-CESIA. Barcelona, Cataluña, España.

  6. Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 12, pp. 7027-7084

  7. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115

  8. PISTAHULL: obtención de un bioherbicida a partir de los residuos procedentes del pelado del pistacho para el control de malas hierbas de hoja ancha y estrecha.

    8ª Edición de las Jornadas de la Red Española de Compostaje "Residuo Cero: Horizonte Futuro". Córdoba, Andalucía, España.

  9. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

    Current Research in Food Science, Vol. 8

  10. Phytotoxicity of phenolic compounds of Pistacia vera leaves and its potential use as bioherbicide

    Crop Protection, Vol. 184

  11. The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

    Foods, Vol. 13, Núm. 3

2023

  1. Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties

    Applied Sciences (Switzerland), Vol. 13, Núm. 18

  2. Correlation between sensory and physico-chemical parameters used in evaluation of suckling lamb meat quality

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 531-532

  3. Engineering with a Gender Perspective in Higher Education at a Spanish University

    Proceedings - JICV 2023: 13th International Conference on Virtual Campus

  4. Fatty acid composition of suckling lambs as affected by increasing calcium soap on Ewe's diet

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 173-174

  5. Interrelationships in fatty acid composition between suckling lambs and the feeding Ewe milk

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 175-176

  6. Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

    Applied Sciences (Switzerland), Vol. 13, Núm. 4