Publications (384) Celestino Santos Buelga publications

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2024

  1. Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

    Foods, Vol. 13, Núm. 16

  2. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

  3. Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans

    Foods, Vol. 13, Núm. 23

  4. Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

    Frontiers in Nutrition, Vol. 11

  5. Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans

    Antioxidants, Vol. 13, Núm. 1

  6. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

    Food Chemistry, Vol. 435

  7. Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

    Food Chemistry, Vol. 438

  8. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach

    Food Chemistry, Vol. 456

  9. Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health

    Foods, Vol. 13, Núm. 14

  10. The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil

    Food and Function, Vol. 15, Núm. 21, pp. 10644-10662