ALIMENTOS: PRODUCCIÓN, ELABORACIÓN Y CARACTERIZACIÓN

Date of inception 10 December 2015
Leader: Isabel Revilla Martín
Department: CONSTRUCCIÓN Y AGRONOMÍA
PhD school: CIENCIA Y TECNOLOGÍA QUÍMICAS
PhD school: FORMACIÓN EN LA SOCIEDAD DEL CONOCIMIENTO
Email: irevilla@usal.es
Researchers
beta
Prevailing specialties (top 10)
Obtained from publications help
Obtained from publications
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
- Food Science (Agricultural and Biological Sciences) Filter
- Animal Science and Zoology (Agricultural and Biological Sciences) Filter
- Spectroscopy (Chemistry) Filter
- Genetics (Biochemistry, Genetics and Molecular Biology) Filter
- Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
- Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
- Plant Science (Agricultural and Biological Sciences) Filter
- Analytical Chemistry (Chemistry) Filter
- Cell Biology (Biochemistry, Genetics and Molecular Biology) Filter
- Education (Social Sciences) Filter
Former members (4)
- GONZÁLEZ MARTÍN, MARÍA INMACULADA 20152024
- Gutiérrez Fernández, María Yolanda 20182023
- HERNÁNDEZ JIMÉNEZ, MIRIAM 20182024
- MORÁN MARTÍN, MARGARITA 20152024