ALIMENTOS: PRODUCCIÓN, ELABORACIÓN Y CARACTERIZACIÓN

Date of inception 10 December 2015

Leader: Isabel Revilla Martín

Department: CONSTRUCCIÓN Y AGRONOMÍA

PhD school: CIENCIA Y TECNOLOGÍA QUÍMICAS

PhD school: FORMACIÓN EN LA SOCIEDAD DEL CONOCIMIENTO

Email: irevilla@usal.es

Researchers

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Animal Science and Zoology (Agricultural and Biological Sciences) Filter
  3. Spectroscopy (Chemistry) Filter
  4. Genetics (Biochemistry, Genetics and Molecular Biology) Filter
  5. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  6. Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
  7. Plant Science (Agricultural and Biological Sciences) Filter
  8. Analytical Chemistry (Chemistry) Filter
  9. Cell Biology (Biochemistry, Genetics and Molecular Biology) Filter
  10. Education (Social Sciences) Filter

Former members (4)