Publicaciones (169) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

    Poultry Science, Vol. 103, Núm. 6

  2. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115

  3. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

    Current Research in Food Science, Vol. 8

  4. Yield and nutritional quality of intercropped forages for organic production in a hot-summer Mediterranean oak grassland ecosystem

    Crop and Pasture Science, Vol. 75, Núm. 1

2023

  1. Agromorphological and Chemical Characterization of Pear Cultivars Grown in Central–West Iberian Peninsula

    Agronomy, Vol. 13, Núm. 12

  2. Anatomy of hypothalamic and diencephalic nuclei involved in seasonal fertility regulation in ewes

    Frontiers in Veterinary Science, Vol. 10

  3. Body temperature, heart rate, and locomotor activity measured by bio-loggers before and after a progestogen+eCG treatment for artificial insemination in sheep: Effect of pregnancy

    Animal Production Science

  4. Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties

    Applied Sciences (Switzerland), Vol. 13, Núm. 18

  5. Estudio de la variación de la fertilidad en función del método de estimulación reproductiva en ganado ovino de leche

    Tierras. Ovino, Núm. 43, pp. 12-18

  6. Exploring the influence of density-dependence and weather on the spatial and temporal variation in common vole (Microtus arvalis) abundance in Castilla y León, NW Spain

    Pest Management Science

  7. Garden Waste Compost Tea: A Horticultural Alternative to Promote Plant Growth and Root Traits in Tomato (Solanum lycopersicum L.) Plants

    Horticulturae, Vol. 9, Núm. 10

  8. Husbandry practices associated with extensification in European pig production and their effects on pork quality

    Meat Science, Vol. 206

  9. Interaction of ammonium nutrition with essential mineral cations

    Journal of Experimental Botany, Vol. 74, Núm. 19, pp. 6131-6144

  10. Las geotecnologías al servicio de la trashumancia

    Tierras. Ovino, Núm. 41, pp. 36-42

  11. Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  12. Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil

    Food Chemistry, Vol. 411

  13. Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology

    Sensors, Vol. 23, Núm. 3

  14. Rams sexually activated in spring by light treatment stimulate social and sexual activities in non-activated rams

    Journal of Veterinary Behavior, Vol. 61, pp. 25-29

  15. The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach

    Foods, Vol. 12, Núm. 3

  16. The Conquense transhumance route in Spain described by 3D geographical information systems, GPS and remote sensing data

    Small Ruminant Research, Vol. 221