Publications by the researcher in collaboration with Ignacio García Estévez (20)

2014

  1. Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

    Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113

  2. Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes

    Biochemical Systematics and Ecology, Vol. 53, pp. 76-80

  3. Color stabilization of red wines. A chemical and colloidal approach

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 6984-6994

2013

  1. Hemisynthesis and structural and chromatic characterization of delphinidin 3- O -glucoside-vescalagin hybrid pigments

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11560-11568

  2. Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11569-11578

2012

  1. Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 6, pp. 1373-1379