Cristina
Alcalde Eon
Profesora Ayudante Doctora
María Teresa
Escribano Bailón
Catedrática de Universidad
Publications dans lesquelles il/elle collabore avec María Teresa Escribano Bailón (31)
2023
-
Herramientas audiovisuales aplicadas en un modelo de aula invertida para el aprendizaje significativo de la normativa sobre etiquetado alimentario
Libro de Actas de las XXX Jornadas Internacionales de Tecnología Educativa: 30 años de docencia e investigación en Tecnología Educativa: Balance y futuro
-
In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science, Vol. 6
-
Introducción de la herramienta "Breakout Educativo" en la docencia para fomentar el papel activo del alumnado en el proceso de enseñanza-aprendizaje
Libro de Actas de las XXX Jornadas Internacionales de Tecnología Educativa: 30 años de docencia e investigación en Tecnología Educativa: Balance y futuro
2022
-
Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3- O-Glucoside: An Approach in Wine-Like Model Systems
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13049-13061
2021
2019
-
Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 4031-4042
-
Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphere
Food Chemistry, Vol. 286, pp. 43-50
-
Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
Food Research International, Vol. 126
2017
-
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378
-
Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines
Australian Journal of Grape and Wine Research, Vol. 23, Núm. 3, pp. 334-341
-
Enological tannin effect on red wine color and pigment composition and relevance of the yeast fermentation products
Molecules, Vol. 22, Núm. 12
-
Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6359-6368
2016
2015
-
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation
LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 934-940
-
Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 35, pp. 7663-7669
-
Understanding the ellagitannin extraction process from oak wood
Tetrahedron, Vol. 71, Núm. 20, pp. 3089-3094
2014
-
Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines
Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113
-
Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes
Biochemical Systematics and Ecology, Vol. 53, pp. 76-80
-
Color stabilization of red wines. A chemical and colloidal approach
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 29, pp. 6984-6994
2013
-
Hemisynthesis and structural and chromatic characterization of delphinidin 3- O -glucoside-vescalagin hybrid pigments
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 47, pp. 11560-11568