Publicacións (125) Publicacións de Isabel Revilla Martín

2024

  1. Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

    Poultry Science, Vol. 103, Núm. 6

  2. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed

    Current Research in Food Science, Vol. 8

2023

  1. Commercial Hemp (Cannabis sativa Subsp. sativa) Proteins and Flours: Nutritional and Techno-Functional Properties

    Applied Sciences (Switzerland), Vol. 13, Núm. 18

  2. Husbandry practices associated with extensification in European pig production and their effects on pork quality

    Meat Science, Vol. 206

  3. Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  4. Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology

    Sensors, Vol. 23, Núm. 3

  5. The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach

    Foods, Vol. 12, Núm. 3

  6. The Role of Engineering in Achieving the SDGs: A Case Study on Awareness-Raising Through Different Undergraduate Subjects at the Higher Polytechnic School of Zamora (Spain)

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 944-952

  7. Use of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chicks

    Poultry Science, Vol. 102, Núm. 4

2022

  1. Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage

    Foods, Vol. 11, Núm. 15

  2. Evolution and predicted functions of the microbiota of the medium-slow growing chicken during the first 4 weeks of chick development

    Annals of Applied Biology, Vol. 181, Núm. 1, pp. 9-21

  3. Performance of Slow-Growing Chickens Fed with Tenebrio molitor Larval Meal as a Full Replacement for Soybean Meal

    Veterinary Sciences, Vol. 9, Núm. 3

  4. The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil

    Foods, Vol. 11, Núm. 7

  5. Uso de la harina de "Tenebrio molitor" en el desarrollo de pollos ecológicos durante los primeros 50 días de vida

    MG Mundo ganadero, Año 33, Núm. 308, pp. 42-44

2021

  1. Authentication of the montanera period on carcasses of iberian pigs by using analytical techniques and chemometric analyses

    Animals, Vol. 11, Núm. 9

  2. Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

    Meat Science, Vol. 182

  3. Effect of weather conditions on the fatty acid composition of medium-growth chicken reared in organic production system

    Revista Brasileira de Ciencia Avicola, Vol. 23, Núm. 3

  4. Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet

    Animals, Vol. 11, Núm. 2, pp. 1-20

  5. Incorporating authentic learning experiences in the Degree in Agro-Food Engineering

    ACM International Conference Proceeding Series

  6. Milk quality and carbon footprint indicators of dairy sheep farms depend on grazing level and identify the different management systems

    Animals, Vol. 11, Núm. 5